Posted in Foods

Fish with Potato, Bell Peppers, Onions, and Toss Salad

Set over to 450

You’ll need
1 large mixing bowl
1 Large Cooking sheet 
1 Cooking board
1 Sharp knife
1 Potato peeler
1 Glass casserole dish
Something to stir with 

Sorry the Tongs are pictured.

4 peeled potatoes
1 medium size onion peeled and sliced
3 tablespoons of Olive oil
2 Fish Fillets (depends on how many you’re cooking for)
Salt and Pepper 
Seasoning Salt
Garlic Salt
Ground Paprika
Fresh Chives
Fresh parsley 
Fresh Cilantro 
Tarter Sauce
Pam Spray for the cookie sheet and the glass casserole dish

Wash, potatoes, bell pepper, cherry tomatoes, cauliflower and dry. 
Peel potatoes and slice them placing into the large mixing bowl. 
Take all seeds out of the bell pepper, slice and place into the large mixing bowl.
Slice onion and put in the large mixing bowl with potatoes and pepper. 
add the olive oil, all the seasonings and herbs stir making sure everything is covered with the seasonings. 
Spray the cookie sheet and the glass casserole dish. 
Pour the Potato mixture onto cookie sheet, spreading out to cover the bottom of the cookie sheet. 
Put into oven cook for 10 minutes, then stir, and cook until potatoes are soft and crispy. 
In the Pam sprayed the glass casserole dish add the fish fillets cook as directed on package.

Toss salad
Add all ingredients and top with Cheese and Dressing. 

We add Ketchup and Tarter Sauce on the side. 

Total for this meal seven dollars roughly.



Wife of 30 years to my high school sweetheart Jon. Mother of 2 adult children, grandmother of 2 granddaughters. Pet lover of 6 dogs, 2 fish and 1 cat. I love genealogy and learning more about my ancestries. I like paying it forward through genealogy also. In enjoy crafts, reading, shopping, antiques and much more.

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