Posted in Foods

Filet Mignon with Sweet Potato, Bell Peppers, and Onions.

I bought the Filet Mignon already prepped

You’ll need 
Large bowl, cookie sheet, glass casserole dish, cutting board, knife, potato peeler, foil, and something to stir with. 

Set oven at 375 you will cook to your desirer. 

2 Filet Mignon’s wrapped in bacon (I bought these already prepped)
2 medium-size sweet potatoes washed, dried and peeled and sliced
1 medium size onion peeled and sliced
1 Green Bell Pepper washed, dried, seeds removed and sliced.
1 Red Bell Pepper washed, dried, seeds removed and sliced.
2 Good tablespoons of Olive Oil
Seasoning salt
Salt and pepper
Garlic salt
Ground Paprika
Fresh Clives
Fresh Parsley 
Fresh Cilantro 
Pam Spray to spray the bottom of the glass Casserole dish and cookie sheet.

In the large bowl add the sliced sweet potatoes, sliced onions, sliced bell peppers, all the seasonings and olive oil (I do not measure these). Stir making sure everything is covered with seasonings. 
Spray cookie sheet, spread mixture in the large bowl on cookie sheet. 
Spray glass casserole dish, placing the Filet Mignon in with foil to cover. 
10 minutes check on the potato mixture and stir making sure all sides are cooked. 

Total Cost for this Meal was Five Dollars per plate.


Wife of 30 years to my high school sweetheart Jon. Mother of 2 adult children, grandmother of 2 granddaughters. Pet lover of 6 dogs, 2 fish and 1 cat. I love genealogy and learning more about my ancestries. I like paying it forward through genealogy also. In enjoy crafts, reading, shopping, antiques and much more.

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