Large bowl, cookie sheet, glass casserole dish, cutting board, knife, potato peeler, foil, and something to stir with.
Set oven at 375 you will cook to your desirer.
2 Filet Mignon’s wrapped in bacon (I bought these already prepped)
2 medium-size sweet potatoes washed, dried and peeled and sliced
1 medium size onion peeled and sliced
1 Green Bell Pepper washed, dried, seeds removed and sliced.
1 Red Bell Pepper washed, dried, seeds removed and sliced.
2 Good tablespoons of Olive Oil
Salt and pepper
Pam Spray to spray the bottom of the glass Casserole dish and cookie sheet.
In the large bowl add the sliced sweet potatoes, sliced onions, sliced bell peppers, all the seasonings and olive oil (I do not measure these). Stir making sure everything is covered with seasonings.
Spray cookie sheet, spread mixture in the large bowl on cookie sheet.
Spray glass casserole dish, placing the Filet Mignon in with foil to cover.
10 minutes check on the potato mixture and stir making sure all sides are cooked.